Comments for Justopia Cooks http://cheftopia.wordpress.com Just another WordPress.com weblog Sat, 21 Feb 2009 19:32:01 +0000 http://wordpress.com/ hourly 1 Comment on Name That Exotic Food Week 3 — Part 2 by Pablo http://cheftopia.wordpress.com/2008/07/25/name-that-exotic-food-week-3-part-2/#comment-95 Pablo Sat, 21 Feb 2009 19:32:01 +0000 http://cheftopia.wordpress.com/?p=126#comment-95 i HAVE A LOT OF THAT IN MY BACK YARD, IS CALLED PITAYA AND IT COMES IN MANY DIFERENT COLORS, EACH ONE WITH HIS OWN PERSONAL TASTE, SORRY FOR MY ENGLISH I NOW IT SUKCS, IM FROM GUADALAJARA JALISCO MEXICO. BY THE WAY HERE IN MEXICO IT COST LIKE ONE KILO FOR A DOLLAR OR LESS i HAVE A LOT OF THAT IN MY BACK YARD, IS CALLED PITAYA AND IT COMES IN MANY DIFERENT COLORS, EACH ONE WITH HIS OWN PERSONAL TASTE, SORRY FOR MY ENGLISH I NOW IT SUKCS, IM FROM GUADALAJARA JALISCO MEXICO.

BY THE WAY HERE IN MEXICO IT COST LIKE ONE KILO FOR A DOLLAR OR LESS

]]> Comment on How Much? by justopia http://cheftopia.wordpress.com/2008/12/02/how-much/#comment-92 justopia Wed, 03 Dec 2008 00:34:06 +0000 http://cheftopia.wordpress.com/?p=188#comment-92 Well let's see. Neither of you (Tenten or Peekers) are correct, but I do appreciate the guesses! We'll discuss tonight. I am worn out so I am going to need to do a short show if I can. Had a total Frantrum today. Well let’s see. Neither of you (Tenten or Peekers) are correct, but I do appreciate the guesses! We’ll discuss tonight. I am worn out so I am going to need to do a short show if I can. Had a total Frantrum today.

]]> Comment on How Much? by peekers http://cheftopia.wordpress.com/2008/12/02/how-much/#comment-91 peekers Tue, 02 Dec 2008 15:58:24 +0000 http://cheftopia.wordpress.com/?p=188#comment-91 Well lets add on the stress dollar amount and the holiday season differential pay and the contractor knowing that the insurance is going to pay so no worries on collecting...so he can up the price. $21,500. Now as for the code name I looked a bit last night and couldn't find any thing other for the Frantrums. But that is what they called your ‘wig outs’. Thought for sure it was in the Rug Man Yasin posts, but alas it wasn’t. It was fun reading back through many posts which brought back great memories. Can't wait to find out what the code name was and in what post it resides. Well lets add on the stress dollar amount and the holiday season differential pay and the contractor knowing that the insurance is going to pay so no worries on collecting…so he can up the price.
$21,500.
Now as for the code name I looked a bit last night and couldn’t find any thing other for the Frantrums. But that is what they called your ‘wig outs’. Thought for sure it was in the Rug Man Yasin posts, but alas it wasn’t. It was fun reading back through many posts which brought back great memories.
Can’t wait to find out what the code name was and in what post it resides.

]]> Comment on How Much? by tenten http://cheftopia.wordpress.com/2008/12/02/how-much/#comment-90 tenten Tue, 02 Dec 2008 05:05:31 +0000 http://cheftopia.wordpress.com/?p=188#comment-90 $17,468.18 $17,468.18

]]> Comment on Brisket by justopia http://cheftopia.wordpress.com/2008/09/24/brisket/#comment-89 justopia Mon, 13 Oct 2008 04:46:05 +0000 http://cheftopia.wordpress.com/?p=184#comment-89 Hey Adam! I didn't "see" you here. I never check this blog anymore. :) I'll be making short ribs tomorrow in a very -- "Briskety" way. :) You can either watch the broadcast or check up on the photos and recipe in the new blog at http://justopia.com/blog. :) Hey Adam!

I didn’t “see” you here. I never check this blog anymore. :) I’ll be making short ribs tomorrow in a very — “Briskety” way. :) You can either watch the broadcast or check up on the photos and recipe in the new blog at http://justopia.com/blog. :)

]]> Comment on Brisket by Adam Jackson http://cheftopia.wordpress.com/2008/09/24/brisket/#comment-83 Adam Jackson Wed, 24 Sep 2008 04:20:01 +0000 http://cheftopia.wordpress.com/?p=184#comment-83 Wow! This is awesome!!!!! Wow! This is awesome!!!!!

]]> Comment on Name that Exotic Food Week #4 by funtime7777 http://cheftopia.wordpress.com/2008/08/02/name-that-exotic-food-week-4/#comment-81 funtime7777 Sat, 02 Aug 2008 01:49:35 +0000 http://cheftopia.wordpress.com/?p=154#comment-81 Bottle Gourd from India. You can make a curry from it. That's all I got. Bottle Gourd from India. You can make a curry from it. That’s all I got.

]]> Comment on Name that Exotic Food Week #4 by Jane M http://cheftopia.wordpress.com/2008/08/02/name-that-exotic-food-week-4/#comment-80 Jane M Sat, 02 Aug 2008 01:33:33 +0000 http://cheftopia.wordpress.com/?p=154#comment-80 oops second part, soup, roasted, vinegrette and puree oops second part, soup, roasted, vinegrette and puree

]]> Comment on Name that Exotic Food Week #4 by caitlyn http://cheftopia.wordpress.com/2008/08/02/name-that-exotic-food-week-4/#comment-79 caitlyn Sat, 02 Aug 2008 01:15:45 +0000 http://cheftopia.wordpress.com/?p=154#comment-79 im gonna guess a Lauki squash im gonna guess a Lauki squash

]]> Comment on Name that Exotic Food Week #4 by Jane M http://cheftopia.wordpress.com/2008/08/02/name-that-exotic-food-week-4/#comment-78 Jane M Sat, 02 Aug 2008 01:04:46 +0000 http://cheftopia.wordpress.com/?p=154#comment-78 my guess is a Calabaza squash. my guess is a Calabaza squash.

]]>